Cooking With Chefs at the Inn On Park Street, Brandon, Vermont

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Vermont Cheese
*a Cook and See cooking/field trip weekend*

Instructor: Judy Bunde
Date: July 21-22
Enrollment: Limited to 10

Get ready! We are going to put a lot of activity into 1 day! Saturday early breakfast will be followed by a trip to 2 Vermont cheese makers. You’ll get to see them at work- hopefully, we will see a “make”- and have an opportunity to ask questions. Then we’ll buy the cheeses, take them back to the Inn and cook with our selections.

Watch this space for more details! And if you want to talk about this experience, just call me at 800-394-7239

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