Cooking With Chefs at the Inn On Park Street, Brandon, Vermont

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Five Fabulous Holiday Desserts

Instructor: Judy Bunde
Date: December 15-16
Enrollment: Limited to 10

Here they are: 5 desserts that will set any sideboard sparkling.

  • Classic Buche de Noel

  • Grand Marnier Mousse Bombe

  • Cranberry Champagne Cheesecake

  • White Chocolate Raspberry Charlotte

  • Nutcracker Tart

We’ll create all five in an afternoon and sample them with dinner. Techniques will include making and rolling a roulade, classic Italian meringue buttercream, piping meringue mushrooms, working with mousse, preparing and constructing a bombe, fool-proof ladyfingers, handling gelatin, and more.

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