Cobblers, Crisps, Buckles, and Crumbles

Instructor: Judy Bunde
Date: July 14-15
Enrollment: Limited to 10

Well, this is New England after all! We’ll do some research into the similarities, differences, and chronology of these comfort food favorites. Then in the kitchen, we will put them together, bake them off, and judge for ourselves about which is best.
 
There’s nothing too mysterious or challenging about these homely favorites, but we’ll try some fruit duos or trios that will bring a contemporary nuance to these old standbys.

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