Charlottes and Bombes

Instructor: Judy Bunde
Date: June 2-3
Enrollment: Limited to 10

Nothing adds a grander finale to a summer dinner more than an elegant fruit charlotte. These light mousse and fruit concoctions are wrapped in ladyfingers and topped with mounds of fresh whipped cream. You will learn how to make perfect ladyfingers which are also the building blocks for tiramisu. Then the tricks to easily line a pan with them and fill with luscious berry mousse. Then finish, decorate, and enjoy immediately or freeze for later.

Next we will take the mystery out of bombes - those impressive dome-shaped tortes that can be done in mini or full size. You’ll be surprised to see just how easily they can be done.

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