Berries, Berries, Berries

Instructor: Judy Bunde
Date: August 4-5
Enrollment: Limited to 10

There should be plenty of blueberries, blackberries, and raspberries at the farm stands this week. We’ll choose the best and go to work. First will be some simple but simply delicious shortcake biscuits. Then we will try our hand at a crisp, a cobbler, and a pie.

We’ll also make a jam or two and preserve some berries in brandy.

Techniques will include quick pie pastry in the food processor, a primer on thickeners,
intro to jamming, and fruit shortcake with the right balance between wet and dry.

[back to Schedule]