Apple Butter and Chutneys

Instructor: Judy Bunde
Date: September 29-30
Enrollment: Limited to 10

Just when the harvest is all in, come and put up some jars of apple butter to enjoy later in the season or to give for holiday stocking stuffers. This is the slow-baked method and the results are simply delicious. Then we will move on to chutneys- just in time for serving with fall roasts. Included will be a cranberry chutney for a no fat alternative for those Thanksgiving turkey sandwiches.

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