All Things Pear

Instructor: Judy Bunde
Date: October 27-28
Enrollment: Limited to 10

October & November are the months when pears are at their best. And we will use pears for wonderful but easy recipes for all parts of the menu. Appetizers with pear, salad with pear, pears at breakfast. We'll do a vegetable enhanced with pear and you'll love it! Add to these a classic pear frangipane tart, and a pear compote for ice cream that can also be used for an accompaniment to roasts. There will be enough for you to take home! All pear. All delicious.

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