Instructor: Judy Bunde
Date: November 10-11
Enrollment: Limited to 10

Make a weekend getaway into a dessert-making extravaganza. You will work along side the former pastry chef innkeeper in the Inn’s spacious country kitchen to create 10 desserts that will compliment any Thanksgiving table. Seasonal ingredients combined with traditional flavors yield a menu that includes something for every taste.

• Apple Cranberry Walnut Pie

• Pear Frangipane Tart

• New England Pumpkin Cheesecake

• Apple Cider Tart

• Coriander Spice Cake with Apricot Cream Cheese Frosting

• Chocolate Pecan Pie

• Classic Reine de Saba

• Cranberry Linzer tart

• Pumpkin Tiramisu

• Maple Walnut Shortbread

You will leave on Sunday with a full set of recipes and directions, and you will be able to duplicate any/all of these desserts for your Thanksgiving holiday. In addiiton you will learn many helpful tips for working with pastry doughs, unmolding cheesecakes, how to handle almond paste, a linzer dough recipe that also works for delicious cookies, and much more.

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